I recently went on a trip down to Launceston, Tasmania to do a little bit of sightseeing, but mainly to visit a farm, Pindari, that grows lots of herbs – something I haven’t been too successful with growing yet.
I did a 5 day intensive course, run by the amazing Ken and his lovely wife Giovi. The food was just amazing (although there was no coffee which left me with a terrible “cold-turkey” headache for a couple of days.) Five meals a day!
Here are a few pictures I managed to grab, during a break in the torrential downpour.